Saturday, October 25, 2008

The easiest muffins you'll ever make

1 box cake mix
1 can pumpkin (or 2 c. fresh)

Bake according to your box directions' time and temperature for cupcakes.


You won't taste the pumpkin, but they are super-moist and really yummy. I even let my kids eat 'em for breakfast.

Let me know if you want to know how to cook a pumpkin--makes great fresh pumpkin pie, pumpkin bars, pumpkin bread, pumpkin soup...(yeah, I saw Forrest Gump, too).

1 comment:

rissaroe said...

Wow- I am totally going to make this. When you say, "bake as directed for cupcakes," does that mean you still add eggs, oil etc. as the cake mix directs, or do you only mix the mix with the pumpkin and then bake? Does that question even make sense? :-)