Sunday, December 14, 2008

Souper Easy

Thai Soup (got it from Real Simple; they have recipes that just use two cans of chicken noodle soup, and this is one)

2 14-16 oz. cans chicken noodle soup (mine was condensed, so I added 2 cans water)
1/2 c coconut milk
2 t lime juice

Heat and serve with cilantro and lime wedges if you want to be all fancy. This one was simple enough I mixed a half-batch for myself and loved it--YUM.

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