I made these with C. today, and we whipped them up in about five minutes. They're from Martha Stewart's Everyday Food--a recipe Emeril Lagasse makes with his son. YUMMO.
Note: If you do not want to eat cookies, do not make these.
Emeril's Peanut Butter-Chocolate Chip Cookies
1 c. creamy peanut butter
1/2 c. sugar
1/2 c. brown sugar
1/2 c. chocolate chips
1 egg, beaten
1 t. vanilla (that's right--no flour in these)
Mix it all together with a wooden spoon. Bake 'em at 350 for 10-12 minutes, until puffed and lightly golden.